Elevate your salads with this creamy and flavorful sea moss salad dressing. Packed with nutrients and bursting with flavor, this dressing is the perfect complement to your favorite greens.
Ingredients:
- 1/4 cup sea moss gel
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: Fresh herbs (dill, parsley)
Instructions:
- Combine all ingredients: In a blender, combine the sea moss gel, lemon juice, olive oil, Dijon mustard, garlic, salt, and pepper.
- Blend until smooth: Blend until the ingredients are well combined and the dressing has a smooth consistency.
- Adjust seasonings: Taste the dressing and adjust the seasonings to your liking. You may need to add more lemon juice for a tangier flavor or more olive oil for a richer flavor.
- Store in the refrigerator: Transfer the dressing to an airtight container and store it in the refrigerator for up to a week.
Tips:
- For a more flavorful dressing, add fresh herbs such as dill or parsley.
- If you don’t have a blender, you can use a whisk to combine the ingredients.
- This dressing is versatile and can be used on a variety of salads, including leafy greens, mixed greens, and fruit salads.
Enjoy!
This creamy sea moss salad dressing is a delicious and healthy way to elevate your salads. It’s packed with nutrients and flavor, making it a perfect addition to any meal.